Don't wait for the weekend to binge on these tempting dishes!
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
10 recipes our readers savoured this year.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
A quick side-dish that's a good addition to the dal-chawal combo.
It strokes appetite, lifts spirits and leads to a speedy recovery.
Something light, refreshing and healthy at the beginning of the week.
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
Lauding the developmental work undertaken by Nitish Kumar in Bihar after he took over as chief minister, Shiv Sena supremo Bal Thackeray on Saturday took a dig at his estranged nephew Maharashta Navnirman Sena President Raj Thackeray for opposing Kumar's visit to Mumbai and then back-tracking.
The airline had initiated a probe after the passenger posted on X that there was a blade-like metal object in the meal.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Here's your travel guide to exploring some of India's most beautiful villages.
Everything about Sharmila was a gift from the Divine: The graceful way she twirled her paintbrush, the naughtiness with which she teased his desperate attempts at cooking her favorite dishes, the gentleness when her lips touched his, the softness of her hair as it fell on his face, the flowery smell of her perfume when he nuzzled her neck, the mole near her quivering lips that he kissed every opportunity he got.
'It is in the form of the nava shaktis that Durga or Adi Shakti lives inside everyone.'
Muslims across the country offered prayers on the occasion, which marks the end of month-long fasting of Ramzan.
Who owns a recipe, and should one fight over its origins?
Barbora Krejcikova broke Jasmine Paolini's serve to clinch a 6-4 victory in the deciding set of the Wimbledon women's singles final at Centre Court.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
A healthy recipe with coriander seeds and nuts.
Pakistan's new head coach and chief selector Misbah-ul-Haq has changed the diet and nutrition plans for players in the domestic tournaments and in the national camp.
Two interesting starters for a rainy day.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Simple, easy laddoos to up the festive mood.
More than 3,000 gifts for Lord Ram from Sita's birthplace in Janakpur in Nepal have arrived in Ayodhya.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
These dishes are meant to impress 100 per cent!
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
Dressed in traditional finery, Muslims across India offered prayers at mosques and eidgahs on the occasion of Eid-ul-Fitr on Thursday, marking the end of the holy month of Ramzan.
Have a bake date with your partner and rustle up a batch of these chocolatey brownies on V-Day.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
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